The status of corporate greenhouse gas emissions reporting in the food sector: An evaluation of food and beverage manufacturers

Author:

Hansen Alexander DamkærORCID,Kuramochi Takeshi,Wicke BirkaORCID

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Strategy and Management,General Environmental Science,Renewable Energy, Sustainability and the Environment

Reference47 articles.

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3. Creative accounting: a critical perspective on the market-based method for reporting purchased electricity (scope 2) emissions;Brander;Energy Pol.,2018

4. Corporate carbon and financial performance revisited;Busch;Organ. Environ.,2020

5. Corporate carbon performance data: Quo vadis?;Busch;J. Ind. Ecol.,2020

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