Sustainability comparison of commercial Brazilian organic and conventional broiler production systems under a 5SENSU model perspective-Reference-Cited by-同舟云学术

Sustainability comparison of commercial Brazilian organic and conventional broiler production systems under a 5SENSU model perspective

Published:2022-12 Issue: Volume:377 Page:134297
ISSN:0959-6526
Container-title:Journal of Cleaner Production
language:en
Short-container-title:Journal of Cleaner Production

Author:

Nacimento Rafael Araújo^ORCID,Luiz Vitória Toffolo^ORCID,Mendes Cecília Mitie Ifuki,Giannetti Biagio Fernando^ORCID,Gameiro Augusto Hauber

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Strategy and Management,General Environmental Science,Renewable Energy, Sustainability and the Environment,Building and Construction

Reference75 articles.

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4. Economic, Ecological, and Social Performance of Conventional and Organic Broiler Production in the Netherlands;Bokkers,2009

5. Economic, ecological, and social performance of conventional and organic broiler production in The Netherlands;Bokkers;Br. Poultry Sci.,2009

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