Environmental profile of Sardinian sheep milk cheese supply chain: A comparison between two contrasting dairy systems

Author:

Vagnoni Enrico,Franca Antonello,Porqueddu Claudio,Duce Pierpaolo

Funder

Department of Biology, Agriculture and Food Science of the National Research Council

MEF - Ministry of Economy and Finance of Italy

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Strategy and Management,General Environmental Science,Renewable Energy, Sustainability and the Environment

Reference63 articles.

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2. Potential effects of animal management and genetic improvement on enteric methane emissions, emissions intensity and productivity of sheep enterprises at Cowra, Australia;Alcocka;Anim. Feed Sci. Technol.,2011

3. AND International Evaluation of CAP Measures for the Sheep and Goat Sector,2011

4. Sustainability of dairy sheep production in pasture lands: a case study approach to integrate economic and environmental perspectives;Atzori;Riv. Studi sulla Sostenibilità,2015

5. A critical review of the recent evolution of Life Cycle Assessment applied to milk production;Baldini;J. Clean. Prod.,2017

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