Comparing the sustainability of local and global food products in Europe-Reference-Cited by-同舟云学术

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Comparing the sustainability of local and global food products in Europe

Published:2017-11 Issue: Volume:165 Page:346-359
ISSN:0959-6526
Container-title:Journal of Cleaner Production
language:en
Short-container-title:Journal of Cleaner Production

Author:

Schmitt Emilia,Galli Francesca,Menozzi Davide,Maye Damian,Touzard Jean-Marc,Marescotti Andrea,Six Johan,Brunori Gianluca

Funder

European Commission

Seventh Framework Programme

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Strategy and Management,General Environmental Science,Renewable Energy, Sustainability and the Environment

Reference70 articles.

1. Local versus organic: a turn in consumer preferences and willingness-to-pay;Adams;Renew. Agric. Food Syst.,2010

2. Is local food more environmentally friendly? The GHG emissions impacts of consuming imported versus domestically produced food;Avetisyan;Environ. Resour. Econ.,2014

3. PROMETHEE: a comprehensive literature review on methodologies and applications;Behzadian;Eur. J. Oper. Res.,2010

4. Considering the normative, systemic and procedural dimensions in indicator-based sustainability assessments in agriculture;Binder;Environ. Impact Assess. Rev.,2010

5. Measuring the immeasurable - a survey of sustainability indices;Böhringer;Ecol. Econ.,2007

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