Environmental and economic impacts of using co-products in the diets of finishing pigs in Brazil-Reference-Cited by-同舟云学术

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Environmental and economic impacts of using co-products in the diets of finishing pigs in Brazil

Published:2017-09 Issue: Volume:162 Page:247-259
ISSN:0959-6526
Container-title:Journal of Cleaner Production
language:en
Short-container-title:Journal of Cleaner Production

Author:

Ali Beshir M.,van Zanten Hannah H.E.,Berentsen Paul,Bastiaansen John W.M.,Bikker Paul,Lansink Alfons Oude

Funder

Netherlands Organisation for Scientific Research

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Strategy and Management,General Environmental Science,Renewable Energy, Sustainability and the Environment

Reference68 articles.

1. Brazilian Association of Swine Breeders, Report on Swine Herd Registration;ABCS,2013

2. Brazilian Association of Swine Breeders, Mapping of Brazilian Pork Chain;ABCS,2016

3. Comparison of the ecological footprint and a life cycle impact assessment method for a case study on Brazilian broiler feed production;Alvarenga;J. Clean. Prod.,2012

4. How Low Can We Go? An Assessment of Greenhouse Gas Emissions from the UK Food System and the Scope to Reduce them by 2050;Audsley,2009

5. Macauba Sustainable Palm Oil;Averdunk,2012

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