Conversion of turbot skin wastes into valuable functional substances with an eco-friendly fermentation technology-Reference-Cited by-同舟云学术

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Conversion of turbot skin wastes into valuable functional substances with an eco-friendly fermentation technology

Published:2017-07 Issue: Volume:156 Page:367-377
ISSN:0959-6526
Container-title:Journal of Cleaner Production
language:en
Short-container-title:Journal of Cleaner Production

Author:

Fang Bohuan,Sun Jianan,Dong Ping,Xue Changhu,Mao Xiangzhao

Funder

Fundamental Research Funds for the Central Universities

Major Special Science and Technology Projects in Shandong Province

Key Projects in the National Science and Technology Pillar Program

Qingdao Post-Doctor Applied Research Project Foundation

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Strategy and Management,General Environmental Science,Renewable Energy, Sustainability and the Environment

Reference55 articles.

1. Anaerobic digestion for global warming control and energy generation an overview;Abbasi;Renew. Sust. Energ. Rev.,2012

2. Antioxidant and anti-inflammatory peptide fraction from salmon byproduct protein hydrolysates by peptic hydrolysis;Ahn;Food Res. Int.,2012

3. Antioxidant activity of several marine skin gelatins;Alemán;LWT Food Sci. Technol.,2011

4. Antioxidant determinations by the use of a stable free radical;Blois;Nature,1958

5. Trypsins from fish processing waste: characteristics and biotechnological applications-comprehensive review;Bougatef;J. Clean. Prod.,2013

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4. Utilization and application of bioactive compounds generated from Fish waste and by product as Functional Food Ingredient: A review;IOP Conference Series: Earth and Environmental Science;2024-05-01

5. Implementing fermentation technology for comprehensive valorisation of seafood processing by-products: A critical review on recovering valuable nutrients and enhancing utilisation;Critical Reviews in Food Science and Nutrition;2023-12-14

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