The influence of packaging attributes on consumer behaviour in food-packaging life cycle assessment studies - a neglected topic

Author:

Wikström Fredrik,Williams Helén,Verghese KarliORCID,Clune Stephen

Funder

Gunnar Sundblad Research Foundation

European Regional Development Fund

Region Värmland

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Strategy and Management,General Environmental Science,Renewable Energy, Sustainability and the Environment

Reference52 articles.

1. Australian Packaging Covenant – a Commitment by Governments and Industry to the Sustainable Design, Use and Recovery of Packaging;APCC,2010

2. How Low Can We Go? an Assessment of Greenhouse Gas Emissions from the UK Food System and the Scope to Reduce Them by 2050;Audsley,2009

3. What a Waste: an Analysis of Household Expenditure on Food;Baker,2009

4. Making your packaging more user-friendly – from first idea to finished packaging;Barry,2012

5. Climate change and dietary choices—how can emissions of green-house gases from food consumption be reduced?;Carlsson-Kanyama;Food Policy,1998

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