Eco-efficiency improvement by using integrative design and life cycle assessment. The case study of alternative bread supply chains in France-Reference-Cited by-同舟云学术

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Eco-efficiency improvement by using integrative design and life cycle assessment. The case study of alternative bread supply chains in France

Published:2016-01 Issue: Volume:112 Page:2452-2461
ISSN:0959-6526
Container-title:Journal of Cleaner Production
language:en
Short-container-title:Journal of Cleaner Production

Author:

Kulak Michal,Nemecek Thomas,Frossard Emmanuel,Gaillard Gérard

Funder

EU

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Strategy and Management,General Environmental Science,Renewable Energy, Sustainability and the Environment

Reference53 articles.

1. Proceedings of a Technical Meeting of Experts, How to Feed the World in 2050;Alexandratos,2009

2. Systems thinking and practices in the education of agriculturalists;Bawden;Agric. Syst.,1984

3. Life Cycle Assessment (LCA) of the Production of Home Made and Industrial Bread in Sweden;Bimpeh,2006

4. Buy local, pollute less: what drives households to join a community supported farm?;Bougherara;Ecol. Econ.,2009

5. The role of knowledge when studying innovation and the associated wicked sustainability problems in agriculture;Bouma;Adv. Agron.,2011

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