Life Cycle Assessment and eco-efficiency of high value-added riceberry rice products to support Thailand 4.0 policy decisions

Author:

Chancharoonpong Panit,Mungkung Rattanawan,Gheewala Shabbir H.

Funder

National Science and Technology Development Agency

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Strategy and Management,General Environmental Science,Renewable Energy, Sustainability and the Environment

Reference32 articles.

1. Riceberry bran extract prevents renal dysfunction and impaired renal organic anion transporter 3 (Oat3) function by modulating the PKC/Nrf2 pathway in gentamicin-induced nephrotoxicity in rats;Arjinajarn;Phytomedicine,2016

2. Effect of packing cost on the sales price and contribution margin/ambalaj maliyetinin satis fiyati ve katki payina etkisi;Atagan;Ege Akademik Bakis,2013

3. Effect of High Temperature on Crop Productivity and Metabolism of Macro Molecules;Bhattacharya,2019

4. Life cycle greenhouse gas emissions in California rice production;Brodt;Field Crop. Res.,2014

5. Effect of riceberry flour on physico-chemical and sensory properties of low fat ice cream;Chuaykarn;Agricultural Science Journal,2013

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