Removal of sugars from food and beverage wastewaters by amino-modified SBA-15-Reference-Cited by-同舟云学术

Removal of sugars from food and beverage wastewaters by amino-modified SBA-15

Published:2021-11 Issue: Volume:324 Page:129236
ISSN:0959-6526
Container-title:Journal of Cleaner Production
language:en
Short-container-title:Journal of Cleaner Production

Author:

Castiglioni Michele^ORCID,Rivoira Luca^ORCID,Gallo Marta^ORCID,Ingrando Irene^ORCID,Del Bubba Massimo,Onida Barbara^ORCID,Bruzzoniti Maria Concetta^ORCID

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Strategy and Management,General Environmental Science,Renewable Energy, Sustainability and the Environment

Reference29 articles.

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3. Food & Beverages Case Study;Biogill,2015

4. Analysis of Wastewater Treatment Efficiency in a Soft Drinks Industry, E3S Web of Conferences;Boguniewicz-Zabłocka,2017

5. Retention properties of mesoporous silica-based materials;Bruzzoniti;Anal. Chim. Acta,2000

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Screening of α-glucosidase inhibitors in tea by amino-functionalized mesoporous SBA-15 immobilized α-glucosidase microreactor;Microporous and Mesoporous Materials;2023-09

2. Charge-dependent negative effects of polystyrene nanoplastics on Oryzias melastigma under ocean acidification conditions;Science of The Total Environment;2023-03