Organic consumers’ perceptions of environmental impacts of food overlap only partially with those considered by life cycle assessment-Reference-Cited by-同舟云学术

Organic consumers’ perceptions of environmental impacts of food overlap only partially with those considered by life cycle assessment

Published:2021-05 Issue: Volume:298 Page:126676
ISSN:0959-6526
Container-title:Journal of Cleaner Production
language:en
Short-container-title:Journal of Cleaner Production

Author:

Thomas Chloé,Maître Isabelle,Picouet Pierre A.,Symoneaux Ronan

Funder

Région Bretagne

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Strategy and Management,General Environmental Science,Renewable Energy, Sustainability and the Environment

Reference62 articles.

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5. Consumer perception and trends about health and sustainability: trade-offs and synergies of two pivotal issues;Aschemann-Witzel;Curr. Opin. Food Sci., Sens. Sci. Consum. Percept. Food Phys. Mater. Sci.,2015

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