Assessing the lifecycle greenhouse gas (GHG) emissions of perishable food products delivered by the cold chain in China-Reference-Cited by-同舟云学术

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Assessing the lifecycle greenhouse gas (GHG) emissions of perishable food products delivered by the cold chain in China

Published:2021-06 Issue: Volume:303 Page:126982
ISSN:0959-6526
Container-title:Journal of Cleaner Production
language:en
Short-container-title:Journal of Cleaner Production

Author:

Dong Yabin^ORCID,Miller Shelie A.

Funder

National Science Foundation Division of Chemical Bioengineering Environmental and Transport Systems

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Strategy and Management,General Environmental Science,Renewable Energy, Sustainability and the Environment

Reference65 articles.

1. Food Loss and Food Waste: Causes and Solutions;Blakeney,2019

2. M. Cantwell, “Properties and recommended conditions for long-term storage OF fresh fruits and vegetables”.

3. FAO/INFOODS density database Version2;Charrondiere,2012

4. Harbor cold warehouse report;China Federation of Logistics & Purchasing (Cflp),2018

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1. Site selection decision framework for origin-based aquatic product logistics center under ecological constraints: A case study of the Nansi Lake Region, China;Aquaculture;2025-01

2. The research and application of technology and core components in commercial refrigeration and freezing Systems：A review;Journal of Stored Products Research;2024-09

3. Exploring the path to the sustainable development of cold chain logistics for fresh agricultural products in China;Environmental Impact Assessment Review;2024-09

4. Eco-Friendly packaging film with integrated functions of High-Efficiency radiation cooling and Sustained-Release antimicrobial activity;Chemical Engineering Journal;2024-09

5. Evaluation of carbon emissions for fresh food last-mile delivery: A comparative analysis of two refrigeration methods;Case Studies in Thermal Engineering;2024-08

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