Associative Sustainable Business Models: Cases in the bean-to-bar chocolate industry-Reference-Cited by-同舟云学术

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Associative Sustainable Business Models: Cases in the bean-to-bar chocolate industry

Published:2018-02 Issue: Volume:174 Page:905-916
ISSN:0959-6526
Container-title:Journal of Cleaner Production
language:en
Short-container-title:Journal of Cleaner Production

Author:

Gallo Peter Jack,Antolin-Lopez Raquel,Montiel Ivan

Funder

Walsh Endowment Summer Research

Spanish Ministry of Economy, Industry and Competitiveness, Agencia Nacional de Investigación-AEI

European Regional Development

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Strategy and Management,General Environmental Science,Renewable Energy, Sustainability and the Environment

Reference69 articles.

1. Social enterprise emergence from social movement activism: the Fairphone case;Akemu;J. Manag. Stud.,2016

2. Introduction to the special issue: integrating sustainability in business models;Arevalo;J. Manag. Dev.,2011

3. Business modelling revisited: the configuration of control and value;Ballon;J. Policy. Regul. Strat. Telecom. Inf. Media,2007

4. Cocoa Barometer 2015;Barometer Consortium,2015

5. New sustainable business models in China;Birkin;Bus. Strat. Environ.,2009

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1. Trace elements in bean-to-bar chocolates from Brazil and Ecuador;Journal of Trace Elements in Medicine and Biology;2024-07

2. Towards a connected world: Collaborative networks as a tool to accomplish the SDGs;Journal of Cleaner Production;2024-07

3. What Makes a Business Model Sustainable? Activities, Design Themes, and Value Functions;Organization & Environment;2024-04-12

4. Alpha-amylase inhibitory activity of collagen hydrolysate from Asian bullfrog skin and its application in dark chocolate;Cogent Food & Agriculture;2024-01-16

5. Seeing through transparency in the craft chocolate industry: The what, how, and why of cacao sourcing;Journal of Agriculture and Food Research;2023-12

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