Contribution of Hydrophobic Interactions to Protein Stability-Reference-Cited by-同舟云学术

Contribution of Hydrophobic Interactions to Protein Stability

Published:2011-05 Issue:3 Volume:408 Page:514-528
ISSN:0022-2836
Container-title:Journal of Molecular Biology
language:en
Short-container-title:Journal of Molecular Biology

Author:

Pace C. Nick,Fu Hailong,Fryar Katrina Lee,Landua John,Trevino Saul R.,Shirley Bret A.,Hendricks Marsha McNutt,Iimura Satoshi,Gajiwala Ketan,Scholtz J. Martin,Grimsley Gerald R.

Publisher

Elsevier BV

Subject

Molecular Biology,Structural Biology

Reference103 articles.

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3. Contribution of hydrophobic interactions to the stability of the globular conformation of proteins;Tanford;J. Am. Chem. Soc.,1962

4. How protein chemists learned about the hydrophobic factor;Tanford;Protein Sci.,1997

5. The solubility of amino acids and two glycine peptides in aqueous ethanol and dioxane solutions. establishment of a hydrophobicity scale;Nozaki;J. Biol. Chem.,1971

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