Formation of a Wrapped DNA–Protein Interface: Experimental Characterization and Analysis of the Large Contributions of Ions and Water to the Thermodynamics of Binding IHF to H′ DNA-Reference-Cited by-同舟云学术

Formation of a Wrapped DNA–Protein Interface: Experimental Characterization and Analysis of the Large Contributions of Ions and Water to the Thermodynamics of Binding IHF to H′ DNA

Published:2008-03 Issue:1 Volume:377 Page:9-27
ISSN:0022-2836
Container-title:Journal of Molecular Biology
language:en
Short-container-title:Journal of Molecular Biology

Author:

Vander Meulen Kirk A.,Saecker Ruth M.,Record M. Thomas

Publisher

Elsevier BV

Subject

Molecular Biology,Structural Biology

Reference81 articles.

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4. Major nucleoid proteins in the structure and function of the Escherichia coli chromosome;Johnson,2005

5. Bacteriophage lambda gpNu 1 and Escherichia coli IHF proteins cooperatively bind and bend viral DNA: implications for the assembly of a genome-packaging motor;Ortega;Biochemistry,2006

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