The effect of non-protein liquid meals on the hepatic venous pressure gradient in patients with cirrhosis

Author:

McCormick P.A.,Dick R.,Graffeo M.,Wagstaff D.,Madden A.,McIntyre N.,Burroughs A.K.

Publisher

Elsevier BV

Subject

Hepatology

Reference16 articles.

1. The effect of oral protein and glucose feeding on splanchnic blood flow and oxygen utilization in normal and cirrhotic subjects;Brandt;J Clin Invest,1955

2. The effect of oral feeding of meat and glucose on hepatic vein wedge pressure in normal and cirrhotic subjects;Castleman;J Lab Clin Med,1958

3. Modifications in hepatic blood flow and portal pressure produced by different diets;Orrego;Am J Dig Dis,1965

4. Relative contribution of fat, protein, carbohydrate and ethanol to intestinal hyperaemia;Siregar;Am J Physiol,1982

5. Effects of ingestion of carbohydrate, fat, protein and water on the mesenteric blood flow in man;Qamar;Scand J Gastroenterol,1988

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