Thermostability enhancement of l-glutamate oxidase from Streptomyces sp. NT1 by full consensus protein design-Reference-Cited by-同舟云学术

Thermostability enhancement of l-glutamate oxidase from Streptomyces sp. NT1 by full consensus protein design

Published:2022-04 Issue:4 Volume:133 Page:309-315
ISSN:1389-1723
Container-title:Journal of Bioscience and Bioengineering
language:en
Short-container-title:Journal of Bioscience and Bioengineering

Author:

Hayashi Yuka,Nakamura Masaya,Nakano Shogo,Ito Sohei^ORCID,Asano Yasuhisa^ORCID,Sugimori Daisuke^ORCID

Funder

Japan Society for the Promotion of Science

Japan Foundation for Applied Enzymology

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Reference28 articles.

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3. Purification and properties of a new enzyme, l-glutamate oxidase, from Streptomyces sp. X-119-6 grown on wheat bran;Kusakabe;Agric. Biol. Chem.,1983

4. Recombinant expression, biochemical characterization and stabilization through proteolysis of an l-glutamate oxidase from Streptomyces sp. X-119-6;Arima;J. Biochem.,2003

5. A new way of enhancing the thermostability of proteases;Imanaka;Nature,1986

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