Mapping haze-komi on rice koji grains using β-glucuronidase expressing Aspergillus oryzae and mass spectrometry imaging-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Mapping haze-komi on rice koji grains using β-glucuronidase expressing Aspergillus oryzae and mass spectrometry imaging

Published:2020-03 Issue:3 Volume:129 Page:296-301
ISSN:1389-1723
Container-title:Journal of Bioscience and Bioengineering
language:en
Short-container-title:Journal of Bioscience and Bioengineering

Author:

Wisman Adinda P.,Tamada Yoshihiro,Hirohata Shuji,Gomi Katsuya,Fukusaki Eiichiro,Shimma Shuichi

Funder

Osaka University

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Reference28 articles.

1. Enzymes participating in sake fermentation;Nunokawa;J. Jpn. Soc. Starch Sci.,1986

2. Mycelial distribution in rice koji;Ito;J. Ferment. Bioeng.,1989

3. Factors in the formation of haze;Sudo;J. Brew. Soc. Japan,2002

4. Effects of enzyme activity on the mycelial penetration of rice koji;Matsunaga;J. Brew. Soc. Japan,2002

5. Differences in the quality of sake koji made with various sake seed-koji: influences of various conditions on the making process of sake koji (part 2);Yanagiuchi;J. Brew. Soc. Japan,1993

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Carbon stable isotopes of glucose during the degradation of rice by the koji fungus Aspergillus oryzae;Heliyon;2024-07

2. The potential new microbial hazard monitoring tool in food safety: Integration of metabolomics and artificial intelligence;Trends in Food Science & Technology;2024-07

3. Identification and enzymatic properties of arginine decarboxylase from Aspergillus oryzae;Applied and Environmental Microbiology;2024-05-21

4. Rice grain structural characteristics of sake rice cultivar Hakutsurunishiki for daiginjo-shu brewing;Bioscience, Biotechnology, and Biochemistry;2024-02-07

5. JAPANESE TRADITIONAL FERMENTATION USES SOLID‐STATE FUNGAL CULTIVATION TO PRODUCE SAKE;Microbial Fermentations in Nature and as Designed Processes;2023-07-14

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3