Author:
Asano Shizuka,Iijima Kazumaru,Suzuki Koji,Motoyama Yasuo,Ogata Tomoo,Kitagawa Yasushi
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
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4. Brewery;Back,2005
5. Isolation of hop-sensitive variant from Lactobacillus lindneri and identification of genetic marker for beer spoilage ability of lactic acid bacteria;Suzuki;Appl. Environ. Microbiol.,2005
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31 articles.
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