Enhanced bioactivity of Zanthoxylum schinifolium fermented extract: Anti-inflammatory, anti-bacterial, and anti-melanogenic activity-Reference-Cited by-同舟云学术

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Enhanced bioactivity of Zanthoxylum schinifolium fermented extract: Anti-inflammatory, anti-bacterial, and anti-melanogenic activity

Published:2020-05 Issue:5 Volume:129 Page:638-645
ISSN:1389-1723
Container-title:Journal of Bioscience and Bioengineering
language:en
Short-container-title:Journal of Bioscience and Bioengineering

Author:

Lee Se-Won,Lim Jeong-Muk,Mohan Harshavardhan,Seralathan Kamala-Kannan,Park Yool-Jin,Lee Jeong-Ho,Oh Byung-Taek

Funder

National Research Foundation

Ministry of Education of Korea

Korea Institute for Ministry of SMEs and Start-up

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Reference39 articles.

1. Development of a natural ingredient — Natural preservative: a case study;Kerdudo;Compt. Rendus Chem.,2016

2. Selection of Sancho (Zanthoxylum schinifolium S. et Z.) cultivar for production of essential oils;Shin;J. Korean Nat.,2008

3. Antioxidative substance isolated from the leaf of Zanthoxylum schinifolium;Jeong;Prev. Nutr. Food Sci.,2008

4. Aqueous extract of Zanthoxylum schinifolium elicits contractile and secretory responses via β1-adrenoceptor activation in beating rabbit atria;Cui;J. Ethnopharmacol.,2009

5. Chemical composition and antibacterial activity of the essential oil from green huajiao (Zanthoxylum schinifolium) against selected foodborne pathogens;Diao;J. Agric. Food Chem.,2013

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