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Rheological characteristics of an exopolysaccharide produced by a strain of Klebsiella oxytoca

  • Published:2009-03 Issue:3 Volume:107 Page:272-274
  • ISSN:1389-1723
  • Container-title:Journal of Bioscience and Bioengineering
  • language:en
  • Short-container-title:Journal of Bioscience and Bioengineering

Author:

Dlamini Abednego M.,Peiris Paul S.,Bavor John H.,Kailasapathy Kasipathy

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Reference17 articles.

1. Gellan gum;Sanderson;Food Technol.,1983

2. Influence of binder and refrigerated storage on the quality of chicken meat loaves;Rao;Indian J. Poult. Sci.,2000

3. Preparation of sausage from spent duck — an acceptability study;Debashis;Int J. Food Sci. Technol.,2007

4. Recovery and purification of polysaccharides from broth;Johns;Australian J. Biotechnol.,1991

5. Bacterial polysaccharides;Morris,1995

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