Controlling the aggregation propensity and thereby digestibility of allergens by Maillardation as illustrated for cod fish parvalbumin
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Reference32 articles.
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3. Parvalbumin—the major tropical fish allergen;Lim;Pediatr. Allergy Immunol.,2008
4. Isolation and characterization of parvalbumins from the skeletal muscle of higher vertebrates;Lehky;J. Biol. Chem.,1974
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