High-temperature ethanol fermentation by immobilized coculture of Kluyveromyces marxianus and Saccharomyces cerevisiae-Reference-Cited by-同舟云学术

High-temperature ethanol fermentation by immobilized coculture of Kluyveromyces marxianus and Saccharomyces cerevisiae

Published:2012-09 Issue:3 Volume:114 Page:325-329
ISSN:1389-1723
Container-title:Journal of Bioscience and Bioengineering
language:en
Short-container-title:Journal of Bioscience and Bioengineering

Author:

Eiadpum Akekasit,Limtong Savitree,Phisalaphong Muenduen

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Reference26 articles.

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3. Mathematical modeling to investigate temperature effect on kinetic parameters of ethanol fermentation;Phisalaphong;Biochem. Eng. J.,2006

4. Isolation of thermotolerant, fermentative yeasts growing at 52°C and producing ethanol at 45°C and 50°C;Banat;World J. Microbiol. Biotechnol.,1992

5. Continuous ethanol production from molasses at 45°C using alginate-immobilized Kluyveromyces marxianus IMB3 in a continuous-flow bioreactor;Gough;Bioprocess Biosyst. Eng.,1998

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