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Characteristics of the high malic acid production mechanism in Saccharomyces cerevisiae sake yeast strain No. 28

  • Published:2012-09 Issue:3 Volume:114 Page:281-285
  • ISSN:1389-1723
  • Container-title:Journal of Bioscience and Bioengineering
  • language:en
  • Short-container-title:Journal of Bioscience and Bioengineering

Author:

Nakayama Shunichi,Tabata Ken,Oba Takahiro,Kusumoto Kenichi,Mitsuiki Shinji,Kadokura Toshimori,Nakazato Atsumi

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Reference29 articles.

1. Studies on taste of sake;Sato;VII. J. Brew. Soc. Japan,1977

2. Breeding of sake yeasts with high and low acid-producing abilities;Yoshida;J. Brew. Soc. Japan,1995

3. Inducible overexpression of the FUM1 gene in Saccharomyces cerevisiae: localization of fumarase and efficient fumaric acid bioconversion to l-malic acid;Peleg;Appl. Environ. Microbiol.,1990

4. The cytosolic pathway of l-malic acid synthesis in Saccharomyces cerevisiae: the role of fumarase;Pines;Appl. Microbiol. Biot.,1996

5. Production of l-malic acid via biocatalysis employing wild-type and respiratory-deficient yeasts;Wang;Appl. Biochem. Biotechnol.,1998

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