Efficient production of Antrodin C by microparticle-enhanced cultivation of medicinal mushroom Antrodia cinnamomea
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Reference26 articles.
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2. Production of bioactive metabolites by submerged fermentation of the medicinal mushroom Antrodia cinnamomea: recent advances and future development;Zhang;Crit. Rev. Biotechnol.,2019
3. Current advances on the structure, bioactivity, synthesis and metabolic regulation of novel ubiquinone derivatives in the edible and medicinal mushroom Antrodia cinnamomea;Zhang;J. Agric. Food Chem.,2017
4. Oxidative stress induction is a rational strategy to enhance the productivity of Antrodia cinnamomea fermentations for the antioxidant secondary metabolite Antrodin C;Hu;J. Agric. Food Chem.,2020
5. Coupling use of surfactant and in situ extractant for enhanced production of Antrodin C by submerged fermentation of Antrodia camphorata;Zhang;Biochem. Eng. J.,2013
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4. The mechanistic study of using microparticle Al2O3 to promote the production of exopolysaccharides in submerged fermentation of Antrodia cinnamomea;Biochemical Engineering Journal;2023-11
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