Improved production and antioxidant activity of exopolysaccharides by submerged culture of Lentinula edodes by the addition of lignocellulose
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
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1. Physicochemical, sensory, and antioxidant characteristics of stirred‐type yogurt enriched with Lentinula edodes stipe powder;Food Science & Nutrition;2023-07-19
2. Contribution of Quercetin to the Composition and Antioxidant Properties of Monascus Exopolysaccharides;Foods;2023-02-27
3. Lignin Promotes Mycelial Growth and Accumulation of Polyphenols and Ergosterol in Lentinula edodes;Journal of Fungi;2023-02-10
4. Active polysaccharides from Lentinula edodes and Pleurotus ostreatus by addition of corn straw and xylosma sawdust through solid-state fermentation;International Journal of Biological Macromolecules;2023-02
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