Identification and characterization of proteinase B as an unstable factor for neutral lactase in the enzyme preparation from Kluyveromyces lactis-Reference-Cited by-同舟云学术

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Identification and characterization of proteinase B as an unstable factor for neutral lactase in the enzyme preparation from Kluyveromyces lactis

Published:2021-01 Issue:1 Volume:131 Page:20-26
ISSN:1389-1723
Container-title:Journal of Bioscience and Bioengineering
language:en
Short-container-title:Journal of Bioscience and Bioengineering

Author:

Sugawara Asami,Horiguchi Hirofumi,Yoshikawa Jun^ORCID

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Reference21 articles.

1. Current trends of β-galactosidase application in food technology;Mlichová;J. Food Nutr. Res.,2006

2. Beta galactosidases and their potential applications: a review;Husain;Crit. Rev. Biotechnol.,2010

3. Purification and properties of β-galactosidases from Bacillus circulans;Mozaffar;Agric. Biol. Chem.,1984

4. Purification and properties of β-galactosidase from Aspergillus oryzae;Tanaka;J. Biochem.,1975

5. Purification and properties of an inducible β-galactosidase isolated from the yeast Kluyveromyces lactis;Dickson;J. Bacteriol.,1979

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Selection of the most effective kinetic model of lactase hydrolysis by immobilized Aspergillus niger and free β-galactosidase;Journal of Saudi Chemical Society;2021-12

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