Author:
Amairi Houda,Barba Víctor,De Los Rios Vivian,Ouzari Hadda-Imene,Jaouani Atef,Martínez María Jesús
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Reference20 articles.
1. Cloning, expression, purification, and characterization of a novel esterase from Lactobacillus plantarum;Brod;Mol. Biotechnol.,2010
2. Accumulation of short n-chain ethyl esters by esterases of lactic acid bacteria under conditions simulating ripening Parmesan cheese;Fenster;J. Dairy Sci.,2003
3. Lactobacillus: the next generation of malolactic fermentation starter cultures—an overview;du Toit;Food and Bioprocess Technol.,2011
4. Lactobacillus sakei: recent developments and future prospects;Champomier-Verges;Res. Microbiol.,2001
5. Industrial application of an antilisterial strain of Lactobacillus sakei as a protective culture and its effect on the sensory acceptability of cooked, sliced, vacuum-packaged meats;Bredholt;Int. J. Food Microbiol.,2001
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献