Characterization of the linoleic acid Δ9 hydratase catalyzing the first step of polyunsaturated fatty acid saturation metabolism in Lactobacillus plantarum AKU 1009a-Reference-Cited by-同舟云学术

Characterization of the linoleic acid Δ9 hydratase catalyzing the first step of polyunsaturated fatty acid saturation metabolism in Lactobacillus plantarum AKU 1009a

Published:2015-06 Issue:6 Volume:119 Page:636-641
ISSN:1389-1723
Container-title:Journal of Bioscience and Bioengineering
language:en
Short-container-title:Journal of Bioscience and Bioengineering

Author:

Takeuchi Michiki,Kishino Shigenobu,Hirata Akiko,Park Si-Bum,Kitamura Nahoko,Ogawa Jun

Funder

Industrial Technology Research Grant

New Energy and Industrial Technology Development Organization (NEDO) of Japan

Scientific Research Grants

Ministry of Education, Culture, Sports, Science, and Technology of Japan

Bio-Oriented Technology Research Advancement Institution of Japan

Advanced Low Carbon Technology Research and Development Program of Japan

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Reference32 articles.

1. Production of 10-hydroxystearic acid from oleic acid by whole cells of recombinant Escherichia coli containing oleate hydratase from Stenotrophomonas maltophilia;Joo;J. Biotechnol.,2012

2. Production of hydroxy fatty acids by microbial fatty acid-hydroxylation enzymes;Kim;Biotechnol. Adv.,2013

3. Antinociceptive activity of ricinoleic acid, a capsaicin-like compound devoid of pungent properties;Vieira;Eur. J. Pharmacol.,2000

4. Oleate hydratase catalyzes the hydration of a nonactivated carbon-carbon bond;Bevers;J. Bacteriol.,2009

5. Myosin cross-reactive antigen of Streptococcus pyogenes M49 encodes a fatty acid double bond hydratase that plays a role in oleic acid detoxification and bacterial virulence;Volkov;J. Biol. Chem.,2010

Cited by 54 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. High Fat Diet–Wheat Gliadin Interaction and its Implication for Obesity and Celiac Disease Onset: In Vivo Studies;Molecular Nutrition & Food Research;2024-04-17

2. Production of Conjugated Linoleic Acid (CLA) by Lactiplantibacillus plantarum: A Review with Emphasis on Fermented Foods;Foods;2024-03-22

3. Chiral Alcohols from Alkenes and Water: Directed Evolution of a Styrene Hydratase;Angewandte Chemie International Edition;2023-01-11

4. Chiral Alcohols from Alkenes and Water: Directed Evolution of a Styrene Hydratase;Angewandte Chemie;2023-01-11

5. Selective Supercritical CO2 Extraction and Biocatalytic Valorization of Cucurbita pepo L. Industrial Residuals;Molecules;2022-07-26