Novel high-throughput and widely-targeted liquid chromatography–time of flight mass spectrometry method for d-amino acids in foods
Author:
Funder
Osaka University
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
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4. A sensitive and simple ultra-high-performance-liquid chromatography-tandem mass spectrometry based method for the quantification of d-amino acids in body fluids;Visser;J. Chromatogr. A,2011
5. Reduced d-serine to total serine ratio in the cerebrospinal fluid of drug naive schizophrenic patients;Hashimoto;Prog. Neuropsychopharmacol. Biol. Psychiatry,2005
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