Characterizations of the submerged fermentation of Aspergillus oryzae using a Fullzone impeller in a stirred tank bioreactor

Author:

Ghobadi Narges,Ogino Chiaki,Yamabe Kaoru,Ohmura NaotoORCID

Funder

Promoting Science and Technology

Creation of Innovation Centers for Advanced Interdisciplinary Research Areas (Innovative BioProduction Kobe)

Ministry of Education, Culture, Sports, Science and Technology

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Reference24 articles.

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2. Development and research progress in mixers with broad adaptability to viscosity;Chen;Chem. Eng. Mach.,2014

3. Power consumption and solid suspension performance of large-scale impellers in gas-liquid-solid three-phase stirred tank reactors;Dohi;Chem. Eng. J.,2004

4. An investigation of heat transfer in a mechanically agitated vessel;Debab;J. App. Fluid Mech.,2001

5. Symbiotic effects of a lipase-secreting bacterium. Burkholderia arboris SL1B1, and a glycerol-assimilating yeast, Candida cylindracea SL1B2, on triacylglycerol degradation;Matsuoka;J. Biosci. Bioeng.,2009

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