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Effects of phenotypic variations on the microbial hydroxylation of fatty acids by Pseudomonas sp. NRRL B-2994

  • Published:2020-01 Issue:1 Volume:129 Page:41-46
  • ISSN:1389-1723
  • Container-title:Journal of Bioscience and Bioengineering
  • language:en
  • Short-container-title:Journal of Bioscience and Bioengineering

Author:

Kwon Taeeun,Kim Augustine Y.

Funder

Korea Institute of Planning and Evaluation

Ministry of Agriculture, Food and Rural Affairs

Internal Research

Sejong University

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Reference28 articles.

1. Lipolysis and free fatty acid catabolism in cheese: a review of current knowledge;Collins;Int. Dairy J.,2003

2. Application of biotechnology to the production of natural flavor and fragrance chemicals, natural flavors and fragrances;Kim,2005

3. Chemical and biological conversion of soybean oil for industrial products;Bagby,1987

4. Production of 10-hydroxystearic acid from oleic acid by whole cells of recombinant Escherichia coli containing oleate hydratase from Stenotrophomonas maltophilia;Joo;J. Biotechnol.,2012

5. Production, chemistry and commercial applications of various chemicals from castor oil;Naughton;J. Am. Oil Chem. Soc.,1974

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