In vivo evolutionary engineering for ethanol-tolerance of Saccharomyces cerevisiae haploid cells triggers diploidization-Reference-Cited by-同舟云学术

In vivo evolutionary engineering for ethanol-tolerance of Saccharomyces cerevisiae haploid cells triggers diploidization

Published:2017-09 Issue:3 Volume:124 Page:309-318
ISSN:1389-1723
Container-title:Journal of Bioscience and Bioengineering
language:en
Short-container-title:Journal of Bioscience and Bioengineering

Author:

Turanlı-Yıldız Burcu,Benbadis Laurent,Alkım Ceren,Sezgin Tuğba,Akşit Arman,Gökçe Abdülmecit,Öztürk Yavuz,Baykal Ahmet Tarık,Çakar Zeynep Petek,François Jean M.

Funder

Turkish State Planning Organization (Advanced Technologies

TÜBİTAK

TÜBİTAK-EGIDE

Istanbul Technical University-Institute of Science and Technology-BAP Research Funds

Federation of European Microbiological Societies (FEMS) Research Fellowship

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Reference67 articles.

1. Mechanisms of ethanol tolerance in Saccharomyces cerevisiae;Ma;Appl. Microbiol. Biotechnol.,2010

2. The ethanol stress response and ethanol tolerance of Saccharomyces cerevisiae;Stanley;J. Appl. Microbiol.,2010

3. Global gene expression during short-term ethanol stress in Saccharomyces cerevisiae;Alexandre;FEBS Lett.,2001

4. Identification of target genes conferring ethanol stress tolerance to Saccharomyces cerevisiae based on DNA microarray data analysis;Hirasawa;J. Biotechnol.,2007

5. Genome-wide identification of genes involved in tolerance to various environmental stresses in Saccharomyces cerevisiae;Auesukaree;J. Appl. Genet.,2009

Cited by 35 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Optimal trade-off between boosted tolerance and growth fitness during adaptive evolution of yeast to ethanol shocks;2024-01-04

2. From Saccharomyces cerevisiae to Ethanol: Unlocking the Power of Evolutionary Engineering in Metabolic Engineering Applications;Journal of Fungi;2023-09-29

3. Breeding of high‐tolerance yeast by adaptive evolution and high‐gravity brewing of mutant;Journal of the Science of Food and Agriculture;2023-09-15

4. Selection of Ethanol Tolerant Strains ofCandida albicansby Repeated Ethanol Exposure Results in Strains with Reduced Susceptibility to Fluconazole;2023-09-14

5. Improving ethanol tolerance of Saccharomyces cerevisiae through adaptive laboratory evolution using high ethanol concentrations as a selective pressure;Process Biochemistry;2023-01