Enzymatic degradation of azo dyes methylene blue and congo red with peroxidase purified from cauliflower using affinity chromatography technique: Kinetic study, optimization and metal binding activity
Author:
Funder
Muş Alparslan Üniversitesi
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
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1. Development of a new affinity chromatography method for purification of horseradish peroxidase enzyme;Biotechnology and Applied Biochemistry;2023-10-30
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