Identification and characterization of genes related to the production of organic acids in yeast-Reference-Cited by-同舟云学术

Identification and characterization of genes related to the production of organic acids in yeast

Published:2012-05 Issue:5 Volume:113 Page:556-561
ISSN:1389-1723
Container-title:Journal of Bioscience and Bioengineering
language:en
Short-container-title:Journal of Bioscience and Bioengineering

Author:

Yoshida Satoshi,Yokoyama Aki

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Reference43 articles.

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3. Chemometrics in brewing;Siebert;J. Am. Soc. Brew. Chem.,2001

4. Factors influencing the content of organic acids in final malts;Xiang;J. Am. Soc. Brew. Chem.,2006

5. Organic acids of commercial beers in China: a chemometric study;Li;J. Am. Soc. Brew. Chem.,2007

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