Date palm (Phoenix dactylifera) consumption as a nutrition source for mild anemia-Reference-Cited by-同舟云学术

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Date palm (Phoenix dactylifera) consumption as a nutrition source for mild anemia

Published:2021 Issue: Volume:35 Page:S271-S274
ISSN:0213-9111
Container-title:Gaceta Sanitaria
language:en
Short-container-title:Gaceta Sanitaria

Author:

Saputri Resti Dona,Usman Andi Nilawati,Widaningsih Yuyun,Jafar Nurhaedar,Ahmad Mardiana,Ramadhani Sri,Dirpan Andi

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health

Reference22 articles.

1. Haemoglobin concentrations for the diagnosis of anaemia and assessment of severity. Vitamin and Mineral Nutrition Information System;WHO,2011

2. Hb in pregnant women;Nurhidayati,2014

3. Anemia pocket book in pregnant women: concept and management;Wasnidar,2013

4. Frequent pregnancy problems;Pujianingsih,2010

5. Iron deficiency anemia in pregnancy;Renzo;Women Health,2015

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Measurement of Iron in Flour and Commonly-Used Breads Baked in Isfahan, Iran: A Risk Assessment Study with Monte Carlo Simulation;Biological Trace Element Research;2024-02-09

2. Is oral consumption of dates (Phoenix dactylifera L. fruit) in the peripartum period effective and safe integrative care to facilitate childbirth and improve perinatal outcomes: a comprehensive revised systematic review and dose-response meta-analysis;BMC Pregnancy and Childbirth;2024-01-02

3. Effects of high-pressure processing of date palm juice on the physicochemical properties;Food Science and Technology Research;2024

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