Factors influencing dietary inequalities among adolescents in Madrid and Bilbao: a qualitative research project-Reference-Cited by-同舟云学术

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Factors influencing dietary inequalities among adolescents in Madrid and Bilbao: a qualitative research project

Published:2023 Issue: Volume:37 Page:102325
ISSN:0213-9111
Container-title:Gaceta Sanitaria
language:en
Short-container-title:Gaceta Sanitaria

Author:

Rivera-Navarro Jesús,de Loyola González-Salgado Ignacio,Ramos-Truchero Guadalupe,Gravina Leyre,Díez Julia,Caballero Silvia,Franco Manuel

Funder

Ministerio de Ciencia e Innovación

Gobierno de España Ministerio de Ciencia e Innovación

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health

Reference26 articles.

1. Determinants of fruit and vegetable consumption among children and adolescents: a review of the literature;Rasmussen;Part I: quantitative studies. Int J Behav Nutr Phys Act.,2006

2. Dissecting obesogenic environments: the development and application of a framework for identifying and prioritizing environmental interventions for obesity;Swinburn;Prev Med.,1999

3. Perceptions of healthy eating amongst Indian adolescents in India and Canada;Correa;Appetite.,2017

4. Food environment and policies in private schools in Kolkata;Rathi;India. Health Promot Int.,2017

5. Identifying barriers, perceptions and motivations related to healthy eating and physical activity among 6th to 8th grade, rural, limited-resource adolescents;Kumar;Health Educ.,2016

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