1. Anti-ulcer factor;Adami;Atti. Soc. Lomb. Sci. Med. Biol.,1955
2. Goitrin from fresh cabbage;Altamura;Journal of Biological Chemistry,1959
3. Diseases of the thyroid gland in occupied Belgium;Bastenie;Lancet,1947
4. Effect of juices from fresh and dried cabbage on the secretory and motor functions of the stomach;Brailski;Vaprosy Pitaniya,1957