Raman mapping of caffeine alkaloid
Author:
Publisher
Elsevier BV
Subject
Spectroscopy
Reference18 articles.
1. Analytical Raman spectroscopic study of cacao seeds and their chemical extracts
2. Rapid determination of caffeine content in soft drinks using FTIR–ATR spectroscopy
3. Solid-phase FT-Raman determination of caffeine in energy drinks
4. Ultrasensitive in situ Tracing of the Alkaloid Dioncophylline A in the Tropical Liana Triphyophyllum peltatum by Applying Deep-UV Resonance Raman Microscopy
5. Characterization of Peppercorn, Pepper Oil, and Pepper Oleoresin by Vibrational Spectroscopy Methods
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