Analytical method development using FTIR-ATR and FT-Raman spectroscopy to assay fructose, sucrose, glucose and dihydroxyacetone, in Leptospermum scoparium nectar-Reference-Cited by-同舟云学术

Analytical method development using FTIR-ATR and FT-Raman spectroscopy to assay fructose, sucrose, glucose and dihydroxyacetone, in Leptospermum scoparium nectar

Published:2016-05 Issue: Volume:84 Page:38-43
ISSN:0924-2031
Container-title:Vibrational Spectroscopy
language:en
Short-container-title:Vibrational Spectroscopy

Author:

Nickless Elizabeth M.,Holroyd Stephen E.,Hamilton Georgie,Gordon Keith C.,Wargent Jason J.

Funder

Primary Growth Partnership

Publisher

Elsevier BV

Subject

Spectroscopy

Reference28 articles.

1. Corrigendum to “Isolation by HPLC and characterization of the bioactive fraction of New Zealand manuka (Leptospermum scoparium) honey” [Carbohydr. Res. 343 (2008) 651]

2. The origin of methylglyoxal in New Zealand manuka (Leptospermum scoparium) honey

3. Infrared spectroscopy as a rapid tool to detect methylglyoxal and antibacterial activity in Australian honeys

4. A Technique for Sampling and Measuring Small Amounts of Floral Nectar

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