Optimization of microwave-assisted extraction of phenolic compounds from tomato: Characterization by FTIR and HPLC and comparison with conventional solvent extraction-Reference-Cited by-同舟云学术

Optimization of microwave-assisted extraction of phenolic compounds from tomato: Characterization by FTIR and HPLC and comparison with conventional solvent extraction

Published:2021-03 Issue: Volume:113 Page:103204
ISSN:0924-2031
Container-title:Vibrational Spectroscopy
language:en
Short-container-title:Vibrational Spectroscopy

Author:

Baltacıoğlu Hande,Baltacıoğlu Cem,Okur Ilhami,Tanrıvermiş Arif,Yalıç Muharrem

Publisher

Elsevier BV

Subject

Spectroscopy

Reference42 articles.

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4. Optimization of Extraction Yield, Flavonoids and Lycopene From Tomato Pulp by High Hydrostatic Pressure-assisted Extraction;Briones-Labarca,2019

5. Optimization of enzyme assisted extraction of lycopene from industrial tomato waste;Catalkaya;Sep. Purif. Technol.,2019

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