Raman spectroscopy of glycerol/D2O solutions
Author:
Publisher
Elsevier BV
Subject
Spectroscopy
Reference58 articles.
1. The structural properties of alcohol–water mixtures
2. Liquid and Ice Water and Glycerol/Water Glasses Compared by Infrared Spectroscopy from 295 to 12 K
3. Protein in Sugar Films and in Glycerol/Water as Examined by Infrared Spectroscopy and by the Fluorescence and Phosphorescence of Tryptophan
4. Cryogenic Raman spectroscopy of glycerol
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