ATR-FTIR spectroscopy combined with DNA barcoding and GC-MS to assess the quality and purity of saffron (Crocus sativus L.)-Reference-Cited by-同舟云学术

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ATR-FTIR spectroscopy combined with DNA barcoding and GC-MS to assess the quality and purity of saffron (Crocus sativus L.)

Published:2022-11 Issue: Volume:123 Page:103446
ISSN:0924-2031
Container-title:Vibrational Spectroscopy
language:en
Short-container-title:Vibrational Spectroscopy

Author:

Naim Nadia,Ennahli Nabil,Hanine Hafida,Lahlali Rachid,Tahiri Abdessalem,Fauconnier Marie-Laure,Madani Ilham,Ennahli Said

Publisher

Elsevier BV

Subject

Spectroscopy

Reference56 articles.

1. Saffron (Crocus sativus L.), the king of spices: an overview;Cardone;Sci. Hortic.,2020

2. An expensive spice saffron (Crocus sativus L.): a case study from Kashmir, Iran, and Turkey;Kafi,2018

3. H. Hosseinzadeh, V. Khosravan, Anticonvulsant Effects of Aqueous Ana Ethanolic Extracts of Crocus sativus L Stigmas in Mice, 2002.

4. Antidepressant effects of Crocus sativus stigma extracts and its constituents, crocin and safranal, in mice;Hosseinzadeh;J. Med. Plants,2004

5. Saffron, a functional spice;Kyriakoudi;Austin J. Nutr. Food Sci.,2015

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1. Dissecting the binding effect of Crocetin glucosyltransferase 2 in crocetin biotransformation in saffron (Crocus sativus L.) from different origins;Food Chemistry;2024-10

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3. Bioengineering Plant DNA Based Novel Hydrogel Systems for Sustained Bioactive Compound Delivery;2024

4. Detection of saffron adulteration by other plant species using SPME-GC-HRMS;European Food Research and Technology;2023-12-29

5. Spectroscopic investigation of phase transformation of calcium oxalate dehydrates (renal calculi) using acidic Bryophyllum pinnatom powder;Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy;2023-12

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