1. United States Department of Agriculture, National Nutrient Database for Standard Reference – Release 26. [Online]. USDA (2014). Available: http://ndb.nal.usda.gov/ndb/search/list. [12 March 2014].
2. Turkish tombul hazelnut (Corylus avellane L.): 1. Compositional characteristics;Alasalvar;J. Agric. Food Chem.,2003
3. Food and Agriculture Organization of the United NATİONS, Crops and Livestock Product;FAOSTAT,2019
4. Hazelnut culture in Turkey;Islam;Akad. Ziraat Derg.,2018
5. Nutrient composition of hazelnut (Corylus avellana L.) varieties cultivated in Turkey;Köksal;Food Chem.,2006