Hyperspectral imaging for non-destructive detection of honey adulteration

Author:

Shao Yuanyuan,Shi Yukang,Xuan Guantao,Li Quankai,Wang Fuhui,Shi Chengkun,Hu Zhichao

Publisher

Elsevier BV

Subject

Spectroscopy

Reference43 articles.

1. A review on the application of chromatographic methods, coupled to chemometrics, for food authentication;Esteki;Food Control,2018

2. Incidents of major food adulteration in Taiwan between 2011 and 2015;Peng;Food Control,2017

3. Use of portable Raman spectroscopy in the quality control of extra virgin olive oil and adulterated compound oils;Barros;Vib. Spectrosc.,2021

4. Recent trends in the use of FTIR spectroscopy integrated with chemometrics for the detection of edible oil adulteration;Jamwal;Vib. Spectrosc.,2021

5. Detection techniques for adulterants in honey: challenges and recent trends;Se;J. Food Compos. Anal.,2019

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