Extract of grains of paradise and its active principle 6-paradol trigger thermogenesis of brown adipose tissue in rats-Reference-Cited by-同舟云学术

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Extract of grains of paradise and its active principle 6-paradol trigger thermogenesis of brown adipose tissue in rats

Published:2011-04 Issue:1-2 Volume:161 Page:63-67
ISSN:1566-0702
Container-title:Autonomic Neuroscience
language:en
Short-container-title:Autonomic Neuroscience

Author:

Iwami Momoe,Mahmoud Fatma A.,Shiina Takahiko,Hirayama Haruko,Shima Takeshi,Sugita Jun,Shimizu Yasutake

Publisher

Elsevier BV

Subject

Cellular and Molecular Neuroscience,Clinical Neurology,Endocrine and Autonomic Systems

Reference34 articles.

1. Differential sympathetic drive to adipose tissues after food deprivation, cold exposure or glucoprivation;Brito;Am. J. Physiol. Regul. Integr. Comp. Physiol.,2008

2. Contribution of natural　products to　the discovery of the transient receptor potential (TRP) channels family and their functions;Calixto;Pharmacol. Ther.,2005

3. Brown adipose tissue: function and physiological significance;Cannon;Physiol. Rev.,2004

4. Identification and importance of brown adipose tissue in adult humans;Cypess;N. Engl. J. Med.,2009

5. Obesity and thermogenesis related to the consumption of caffeine, ephedrine, capsaicin, and green tea;Diepvens;Am. J. Physiol. Regul. Integr. Comp. Physiol.,2007

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2. Brown Adipose Tissue: Activation and Metabolism in Humans;Endocrinology and Metabolism;2023-04-30

3. Ginger infusion increases diet-induced thermogenesis in healthy individuals: A randomized crossover trial;Food Bioscience;2022-12

4. Aframomum melegueta Seed Extract with Standardized Content of 6-Paradol Reduces Visceral Fat and Enhances Energy Expenditure in Overweight Adults – A Randomized Double-Blind, Placebo-Controlled Clinical Study;Drug Design, Development and Therapy;2022-10

5. Suplementos dietéticos comerciales para el control de sobrepeso: fuentes naturales de fácil acceso, mecanismos de acción y efectos adversos;Revista Española de Nutrición Humana y Dietética;2022-01-02

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