Suitability of two areas of the Basque coast to sustain shellfish aquaculture according to both the presence of potentially toxic phytoplankton and the biotoxins regulated by the European Union

Author:

Bilbao Jone,Muñiz Oihane,Revilla Marta,Rodríguez José Germán,Laza-Martínez Aitor,Seoane Sergio

Funder

PRIMROSE, European

Department of Economic Development and Competitiveness of the Basque Government, Spain

Department of Education of the Basque Government, Spain

University of the Basque Country

University of the Basque Country, Spain

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Ecology,Aquatic Science,Ecology, Evolution, Behavior and Systematics

Reference114 articles.

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4. Growth, biochemical profile, and fatty acid composition of mussel (Mytilus galloprovincialis Lmk.) cultured in the open ocean of the Bay of Biscay (northern Spain);Azpeitia;Aquaculture,2016

5. A sensory and nutritional validation of open ocean mussels (Mytilus galloprovincialis Lmk.) cultured in SE Bay of Biscay (Basque Country) compared to their commercial counterparts from Galician Rías (Spain);Azpeitia;Int. Aquat. Res.,2017

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