Determination of selenium nanoparticles in fermented dairy products-Reference-Cited by-同舟云学术

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Determination of selenium nanoparticles in fermented dairy products

Published:2023-01 Issue: Volume:199 Page:106592
ISSN:0584-8547
Container-title:Spectrochimica Acta Part B: Atomic Spectroscopy
language:en
Short-container-title:Spectrochimica Acta Part B: Atomic Spectroscopy

Author:

Kantorová Věra,Krausová Gabriela,Hyršlová Ivana,Loula Martin,Mestek Oto,Kaňa Antonín

Funder

Ministerstvo Školství, Mládeže a Tělovýchovy

University of Chemistry and Technology Prague

Publisher

Elsevier BV

Subject

Spectroscopy,Instrumentation,Atomic and Molecular Physics, and Optics,Analytical Chemistry

Reference31 articles.

1. Selenium, selenoproteins and human health: a review;Brown;Public Health Nutr.,2001

2. Guidelines on Food Fortification with Micronutrients;WHO,2016

3. Selenium;Barceloux;J. Toxicol. Clin. Toxicol.,1999

4. Speciation analysis of selenium in human urine by liquid chromatography and inductively coupled plasma mass spectrometry for monitoring of selenium in body fluids;Eichler;Chem. Spec. Bioaval.,2015

5. Accumulation and metabolism of selenium by yeast cells;Kieliszek;Appl. Microbiol. Biotechnol.,2015

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1. In vitro digestion and characterization of selenized Saccharomyces cerevisiae, Pichia fermentans and probiotic Saccharomyces boulardii;Journal of Trace Elements in Medicine and Biology;2024-05

2. Determination of Selenium in Selenium—Enriched Products by Specific Ratiometric Fluorescence;Sensors;2023-11-15

3. Nanoparticles as a younger member of the trace element species family — a food perspective;Analytical and Bioanalytical Chemistry;2023-09-15

4. Application of Single Particle ICP-MS for the Determination of Inorganic Nanoparticles in Food Additives and Food: A Short Review;Nanomaterials;2023-09-12

5. The importance of selenium in food enrichment processes. A comprehensive review;Journal of Trace Elements in Medicine and Biology;2023-09

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