Influence of peanut skin extract on shelf-life of sheep patties-Reference-Cited by-同舟云学术

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Influence of peanut skin extract on shelf-life of sheep patties

Published:2016-07 Issue:7 Volume:6 Page:586-596
ISSN:2221-1691
Container-title:Asian Pacific Journal of Tropical Biomedicine
language:en
Short-container-title:Asian Pacific Journal of Tropical Biomedicine

Author:

Munekata Paulo Eduardo Sichetti,Paseto Fernandes Rafaella de Paula,de Melo Mariza Pires,Trindade Marco Antonio,Lorenzo José Manuel

Funder

National Council for Scientific and Technological Development

Publisher

Medknow

Subject

Biochemistry, Genetics and Molecular Biology (miscellaneous)

Cited by 37 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of peanut-skin fortification on oil separation and consumer acceptance of sesame butter;The North African Journal of Food and Nutrition Research;2024-07-15

2. Study of the effect of onion husk ethanol extract on the chemical composition and microstructure of meat pates;Theory and practice of meat processing;2024-04-02

3. The Effects of Sunflower and Maize Crop Residue Extracts as a New Ingredient on the Quality Properties of Pork Liver Pâtés;Foods;2024-03-03

4. Harnessing Natural Antioxidants for Enhancing Food Shelf Life: Exploring Sources and Applications in the Food Industry;Foods;2023-08-23

5. Improving the Dyeing Properties of Peanut Skin Extracts to Flax Fabrics by Chitosan Pretreatment;Journal of Natural Fibers;2023-06-30

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