The effect of dietary antioxidants on lipofuscin accumulation in the crustacean brain-Reference-Cited by-同舟云学术

The effect of dietary antioxidants on lipofuscin accumulation in the crustacean brain

Published:2002-03 Issue:1 Volume:269 Page:53-64
ISSN:0022-0981
Container-title:Journal of Experimental Marine Biology and Ecology
language:en
Short-container-title:Journal of Experimental Marine Biology and Ecology

Author:

Castro Margarida,Encarnação Pedro,Tully Oliver

Publisher

Elsevier BV

Subject

Aquatic Science,Ecology, Evolution, Behavior and Systematics

Reference48 articles.

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3. When lysosomes get old;Cuervo;Exp. Gerontol.,2000

4. Ellemer, M., 1981. Chemical characterization of age pigments. In: Sohal, R.S. (Ed.), Age Pigments, Elsevier/North-Holland Biomedical Press, Amsterdam, pp. 203–241.

5. The effect of copper on the ultrastructure of Torpedo marmorata neurons;Enesco;Mar. Pollut. Bull.,1989

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